Smoked Carolina 70

Weymouth 51 Smoked Carolina 70 is a formidable hot sauce that unleashes the ferocious heat of Carolina Reaper peppers, once crowned the world’s hottest by Guinness Records, delivering an extreme, slow-building burn with notes of cinnamon and chocolate. Infused with Speyside single malt whiskey barrel wood smoke, its thick, slightly gritty texture carries a tangy apple cider vinegar twang, subtle onion and garlic depth, and a hint of saltiness from eight months of fermentation. Perfect for daring dashes on chili, wings, or hearty stews, this all-natural, vegan-friendly sauce offers a complex, smoky flavor that demands respect from even the boldest chiliheads.

• Ingredients: Carolina Reaper peppers (70%), organic apple cider vinegar, spring water, onion, garlic, sea salt, xanthan gum.
• Heat Level/Scoville: 1,000,000–1,500,000 SHU (extremely hot).

Respect the chili.

Weymouth 51 is a passionate, small-batch hot sauce company based in Weymouth, Dorset, England, founded by a team of chili enthusiasts dedicated to crafting bold, flavorful sauces. Growing 51 varieties of chilies under the Jurassic coast’s sunshine, they use natural fermentation and premium ingredients, avoiding preservatives for a pure, vegan-friendly product. From their innovative blends to their hands-on approach, Weymouth 51 has built a cult following at farmers’ markets and food festivals, celebrated for sauces that layer complex flavors with serious heat.