Talk about Off the Hook! The Screaming Banshee is a perfect combination of sweet peaches and the incredibly fruity and flavorful Ghost Pepper. It has a nice slow burn that lasts. Perfect for Chileheads that are looking for some Screaming heat. Plus, they added a touch of Fireball Whisky® for a nice little over the top flavor kick. Rated HOT on our scale.



5oz/148ml
Ingredients: Peach Puree, Apple Cider Vinegar, Fireball Whiskey, Light Brown Sugar, Ghost Pepper Mash, Granulated Garlic, Kosher Salt, and Spices





After seeing a Food Network host create hot sauces, Tony Spivey decided to try and make his own. It was a hit with his friends and a local Mexican Restaurant. Soon the would come together for “Sauce Day” once a week to create hot sauces that everyone would take home. Many people in the community wanted to get their hands on these sauces and they needed to expand. Tony along with his two friends, Chad Adams and Todd Shipp, perfected the recipe of their signature “Fired-Up Chipotle” hot sauce and the business boomed.