Flash Point Screaming Banshee is a thrilling hot sauce that weaves the delicate sweetness of peach puree with the fiery, fruity intensity of ghost peppers, creating a slow-building heat that lingers like a haunting melody. A splash of Fireball Whisky adds a cinnamon-spiked kick, while tart apple cider vinegar and savory garlic round out its bold, medium-bodied texture. Perfect for jazzing up wings, pork chops, or even a daring bagel with cream cheese, this award-winning sauce delivers a flavorful punch that’s both approachable and exhilarating for chili enthusiasts.

• Ingredients: Peach puree, apple cider vinegar, Fireball Whisky, light brown sugar, ghost pepper mash, granulated garlic, kosher salt, spices.
• Heat Level/Scoville: 50,000–100,000 SHU (hot).

Respect the chili.

Flash Point Sauces is a small-batch hot sauce company based in North Carolina, founded by a trio of friends—Chad, Todd, and their unnamed partner—driven by a shared passion for spicy, flavorful food. Inspired by a desire to create sauces with great taste over extreme heat, they’ve spent over 15 years perfecting recipes that emphasize quality ingredients and smoky profiles. From their signature chipotle blends to award-winning mustards, Flash Point has earned accolades at events like the Spicy Flave Awards, building a loyal following through farmers’ markets and fiery food festivals across the Southeast.