Scorpion on the Beach

Weymouth 51 Scorpion on the Beach is a thrilling hot sauce that captures the essence of a tropical escape, blending the ferocious sting of Trinidad Scorpion peppers with a sweet, fruity medley inspired by a “Sex on the Beach” cocktail. Its vibrant, slightly syrupy texture bursts with juicy peach, orange, and cranberry notes, laced with a splash of vodka and peach schnapps, before unleashing a searing, long-lasting heat. Perfect for spicing up BBQ ribs, shrimp skewers, or even a bold cocktail, this all-natural sauce delivers a unforgettable balance of summer sweetness and fiery intensity.

• Ingredients: Trinidad Scorpion peppers, organic apple cider vinegar, sugar, cherries, oranges, cranberry juice, sea salt, vodka, peach schnapps, xanthan gum.
• Heat Level/Scoville: ~2,000,000 SHU (extremely hot).

Respect the chili.

Weymouth 51 is a passionate, small-batch hot sauce company based in Weymouth, Dorset, England, founded by a team of chili enthusiasts dedicated to crafting bold, flavorful sauces. Growing 51 varieties of chilies under the Jurassic coast’s sunshine, they use natural fermentation and premium ingredients, avoiding preservatives for a pure, vegan-friendly product. From their innovative blends to their hands-on approach, Weymouth 51 has built a cult following at farmers’ markets and food festivals, celebrated for sauces that layer complex flavors with serious heat.