Rated EXTRA HOT on our scale, this sauce contains trinidad scorpion, 7 pot primo, and orange habanero. Pairs well with beef or as a dipping sauce.



5oz/148ml
Ingredients: Distilled Vinegar, Mandarin Oranges (Mandarin Oranges, Water, Sugar), Magos, Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Red 7 Pot Primo Pepper Mash (Red 7 Pot Primo Peppers and Vinegar), Orange Habanero Pepper Mash (Orange Habanero Peppers, Salt), Papaya, Pineapple, Spiced Rum, Peaches (Peaches, Water, Natural Flavor, Sugar), Pure Cane Sugar, Garlic, Light Brown Sugar (Cane Sugar and Molasses), Allspice, Vanilla Extract, Cinnamon, Curry Powder (Spices, Turmeric, Salt, Contains Mustard), Ginger, Cloves, Cumin





Hellfire Hot Sauce Inc. was established in 2009 by Diana (The “Sauceress”) and Merle (The “Chilimaster”) in Lake Geneva, Wisconsin. Merle and Diana had been growing and cooking with fresh heirloom tomatoes, superhot chili peppers, vegetables, herbs and spices, and sharing them with family, friends and coworkers for many years prior to starting the company. Hellfire Hot Sauce was launched with the intent of sharing the heat level, quality, and taste they had enjoyed for so many years with the rest of the world.