Hellfire Hot Sauce Pure Hell is a merciless, award-winning brew that combines seven of the world’s fiercest peppers—Bhut Jolokia, Trinidad Scorpion, Red 7-Pot, and more—for a punishing, very hot experience. Its dense, fiery texture delivers a bold savory punch with garlic, sun-dried tomatoes, and onions, while subtle hints of curry, cilantro, and citrus weave a complex flavor tapestry. Ideal for tacos, chili, or bold marinades, this all-natural, vegan-friendly sauce offers a relentless burn matched by rich, gourmet depth, crafted for those who thrive on extreme heat.

• Ingredients: Distilled vinegar, cayenne peppers, garlic, sun-dried tomatoes, Bhut Jolokia peppers, red habanero peppers, Red 7-Pot peppers, orange habanero peppers, cilantro, red jalapeño peppers, Trinidad Scorpion peppers, salt, diced tomatoes, cumin, onions, lime juice, lemon juice, curry, coriander.
• Heat Level/Scoville: 100,000–300,000 SHU (very hot).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.