Flash Point | Peachanero
5oz/148ml
Ingredients: Peach Puree, Apple Cider Vinegar, Fireball Whiskey, Light Brown Sugar, Red Habanero Pepper Mash, Granulated Garlic, Kosher Salt, and Spices
After seeing a Food Network host create hot sauces, Tony Spivey decided to try and make his own. It was a hit with his friends and a local Mexican Restaurant. Soon the would come together for “Sauce Day” once a week to create hot sauces that everyone would take home. Many people in the community wanted to get their hands on these sauces and they needed to expand. Tony along with his two friends, Chad Adams and Todd Shipp, perfected the recipe of their signature “Fired-Up Chipotle” hot sauce and the business boomed.
Peachanero is backordered and will ship as soon as it is back in stock.