Hell Fire Detroit Manzana is an electrifying hot sauce that harnesses the fiery soul of the Manzana chili, also called Rocoto, delivering a robust, fruity heat with a distinctive edge. The fire-roasted peppers create a smoky, almost tropical depth, with a thick, textured consistency that coats everything from grilled fish to hearty stews. Its intense burn, tempered by apple cider vinegar’s bright tang and a subtle olive oil smoothness, offers a thrilling balance of flavor and fire, perfect for spice lovers seeking a bold, memorable kick.

• Ingredients: Fire-roasted Manzana, apple cider vinegar, distilled water, olive oil, sea salt.
• Heat Level/Scoville: 15,000–35,000 SHU (hot).

Respect the chili.

Hell Fire Detroit is a small-batch hot sauce company born in the heart of Detroit, Michigan, founded by Amy and David in 2012. Fueled by a passion for bold flavors and local pride, they craft their sauces with high-quality, often locally sourced ingredients, emphasizing the natural heat and taste of chilies like jalapeños and habaneros. Known for their hands-on approach, they roast peppers themselves, blending tradition with creativity to produce award-winning sauces. From farmers’ markets to national recognition, Hell Fire Detroit embodies the gritty, innovative spirit of their city, bringing fiery authenticity to every bottle.