Hellfire Hot Sauce Kranked is a multi-award-winning beast of a sauce, delivering an extreme, delayed heat from Carolina Reaper peppers that creeps up with sinister intent. Its thick, rich texture boasts a complex, savory depth from black garlic, accented by a tangy blend of apple cider and red wine vinegars, with curry, cumin, and citrus notes weaving a bold flavor tapestry. Perfect for amping up curries, mac and cheese, tacos, or short ribs, this all-natural, vegan-friendly sauce—featured on Hot Ones Season 16—balances blistering spice with gourmet taste, earning first place at the New York Hot Sauce Expo and International Flavor Awards.

• Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate.
• Heat Level/Scoville: ~4,500,000 SHU (extremely hot).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.