Jalapeno Sichuan

Let’s Salsa Jalapeño Sichuan is a fiery fusion that marries the grassy, punchy heat of jalapeño peppers with the numbing, citrusy zing of Sichuan peppercorns, delivering a medium-hot kick with a playful twist. Its slightly chunky texture bursts with roasted garlic, a splash of rice vinegar, and subtle sesame oil depth, making it a dynamic topping for dumplings, tacos, or stir-fried veggies. This all-natural sauce offers a bold, tingling spice that dances between Mexican and Chinese flavors, perfect for adventurers seeking a cross-cultural heat experience.

• Ingredients: Jalapeño peppers, Sichuan peppercorns, roasted garlic, rice vinegar, water, sesame oil, salt, spices.
• Heat Level/Scoville: 5,000–10,000 SHU (medium).

Respect the chili.

Let’s Salsa is a vibrant, small-batch hot sauce company based in Austin, Texas, founded by Maria and Javier, a duo passionate about blending global flavors. From their kitchen-turned-production space, they craft all-natural, preservative-free sauces using fresh, locally sourced peppers and unique ingredients like Sichuan peppercorns. Their innovative recipes reflect Austin’s eclectic food scene, earning them a loyal following at farmers’ markets and local taco joints, where their bold, cross-cultural creations continue to spice up the city’s culinary landscape.