Jalapeño

Hell Fire Detroit Jalapeño is a dynamic hot sauce that bursts with the smoky, earthy essence of fire-roasted jalapeños, delivering a medium heat that lingers without overpowering. Its rich, slightly chunky texture carries a bright tang from apple cider vinegar, smoothed out by a hint of olive oil and a pinch of sea salt, creating a well-rounded flavor profile. Perfect for drizzling on tacos, scrambling into eggs, or spiking a Bloody Mary, this sauce balances bold chili character with versatility, appealing to both spice novices and seasoned enthusiasts.

• Ingredients: Fire-roasted jalapeño, apple cider vinegar, distilled water, olive oil, sea salt.
• Heat Level/Scoville: 2,500–8,000 SHU (medium).

Respect the chili.

Hell Fire Detroit is a small-batch hot sauce company born in the heart of Detroit, Michigan, founded by Amy and David in 2012. Fueled by a passion for bold flavors and local pride, they craft their sauces with high-quality, often locally sourced ingredients, emphasizing the natural heat and taste of chilies like jalapeños and habaneros. Known for their hands-on approach, they roast peppers themselves, blending tradition with creativity to produce award-winning sauces. From farmers’ markets to national recognition, Hell Fire Detroit embodies the gritty, innovative spirit of their city, bringing fiery authenticity to every bottle.