Honey Burbon Hot Sauce

Murder Hornet Honey Bourbon Hot Sauce is a captivating blend that stings with a refined edge, marrying the sweet warmth of clover honey with the smoky depth of aged bourbon. Roasted habaneros and red fresno peppers deliver a sharp, lingering heat, tempered by the savory richness of black garlic and a touch of brown sugar’s caramelized sweetness. Its velvety texture coats everything from juicy steaks to creamy mac ‘n’ cheese, offering a balanced yet bold flavor that builds from a gentle sweetness to a fiery crescendo, perfect for those who savor complexity with their spice.

• Ingredients: Honey, red fresno peppers, bourbon, white wine vinegar, habanero peppers, garlic, brown sugar, sea salt, black garlic, toasted sesame oil.
• Heat Level/Scoville: 10,000–20,000 SHU (medium to hot).

Respect the chili.

Murder Hornet Hot Sauce is a small-batch hot sauce company born in the heart of Seattle, Washington, founded by Kevin and Ryan, two lifelong friends and hot sauce fanatics. From their creative test kitchen in West Seattle, they obsess over crafting sauces with fresh, locally sourced produce, free of preservatives and artificial additives. Their meticulous process—roasting peppers to caramelized perfection and blending in small batches—ensures every bottle bursts with bold, balanced flavor. With a commitment to quality and a flair for innovation, Murder Hornet has quickly gained a cult following among spice lovers, bringing Pacific Northwest zest to tables nationwide.