Hellfire Hot Sauce Hellboy is a fiery, all-natural homage to the iconic comic book hero, packing a serious punch with a blend of red habanero, Trinidad Scorpion, and ghost peppers for a hot, relentless heat. Its smooth, slightly pulpy texture bursts with savory roasted garlic, tangy apple cider vinegar, and a hint of sun-dried tomato sweetness, making it a bold match for tacos, burgers, or spicy marinades. This vegan-friendly sauce delivers a flavorful, lingering burn that’s crafted to thrill chiliheads who crave a devilishly intense experience.

• Ingredients: Red habanero peppers, Trinidad Scorpion peppers, ghost peppers, apple cider vinegar, roasted garlic, sun-dried tomatoes, water, salt, spices.
• Heat Level/Scoville: 100,000–300,000 SHU (very hot).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.