Hellfire Hot Sauce First Blood is a ferocious, all-natural concoction that draws its name from the intense, primal heat of fresh red habanero and Trinidad Scorpion peppers, delivering a hot, blood-red burn that hits fast and lingers. Its smooth, slightly pulpy texture bursts with tangy apple cider vinegar, balanced by roasted garlic and a hint of sweet red bell pepper, making it a bold match for tacos, wings, or spicy Bloody Marys. This vegan-friendly sauce offers a complex, fiery flavor that’s perfect for chiliheads seeking a thrilling, flavor-packed assault.

• Ingredients: Red habanero peppers, Trinidad Scorpion peppers, apple cider vinegar, water, roasted garlic, red bell pepper, salt, spices.
• Heat Level/Scoville: 50,000–150,000 SHU (hot).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.