Firearrhea

Hellfire Hot Sauce Firearrhea is an unrelenting, award-winning beast that delivers a scorching, extreme heat with a blend of the world’s hottest peppers—over 50% Carolina Reaper, 25% Trinidad Scorpion, plus 7-Pot Primo and Bhut Jolokia. Its thick, fiery texture carries a bold, savory depth from sun-dried tomatoes and garlic, with a touch of cumin for earthy warmth, making it a daring choice for chili, wings, or tacos. This all-natural, vegan, gluten-free sauce lives up to its cheeky name with a punishing burn that’s as flavorful as it is intense, perfect for chiliheads who crave a fiery challenge.

• Ingredients: Carolina Reaper pepper mash, Trinidad Scorpion pepper mash, apple cider vinegar, Bhut Jolokia pepper mash, Red 7-Pot Primo pepper mash, sun-dried tomatoes, garlic, cumin, Himalayan pink salt.
• Heat Level/Scoville: 600,000–1,000,000 SHU (extremely hot).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.