Burns & McCoy Excurbiarum is a ferocious hot sauce that unleashes a primal heat with its blend of Carolina Reaper, Trinidad Scorpion, and chocolate habanero peppers, delivering an intense, lingering burn. Its thick, rustic texture carries a savory depth from roasted garlic and tomatoes, balanced by a subtle sweetness from brown sugar, making it a daring choice for chili, grilled meats, or even a bold pizza topping. This all-natural sauce offers a complex flavor profile that matches its extreme heat, perfect for thrill-seekers chasing a fiery, unforgettable experience.

• Ingredients: Carolina Reaper peppers, Trinidad Scorpion peppers, chocolate habanero peppers, roasted tomatoes, distilled vinegar, roasted garlic, water, brown sugar, salt, spices.
• Heat Level/Scoville: 500,000–1,000,000 SHU (extremely hot).

Respect the chili.

Burns & McCoy is a family-run, award-winning hot sauce company based in Fort Collins, Colorado, known for crafting gourmet sauces that prioritize flavor over sheer heat. Founded with a passion for quality, they use all-natural, high-grade ingredients to create small-batch products, from traditional red sauces to innovative fruit-based blends. Their commitment to excellence has earned them accolades in national competitions, and their woman-majority-owned business continues to grow, bringing bold, Colorado-crafted heat to spice lovers across the country.