Burns & McCoy Especia Roja is a vibrant, Mexican-inspired hot sauce that elevates any dish with its rich, smoky complexity and medium heat. Crafted with a blend of guajillo, pequin, and chocolate habanero peppers, it delivers a deep, earthy warmth accented by roasted pumpkin seeds and cumin, while fire-roasted red peppers and a hint of pomegranate juice add a subtle sweetness. Its thick, velvety texture makes it a perfect table sauce for tacos, eggs, or grilled meats, offering a bold yet balanced flavor that lingers without overwhelming.

• Ingredients: Distilled vinegar, roasted red peppers (peppers, water, citric acid), fire-roasted tomatoes (tomatoes, citric acid), water, pomegranate juice, guajillo peppers, fresh garlic, roasted pepitas, chile de arbol, chile pequin, spices.
• Heat Level/Scoville: 5,000–10,000 SHU (medium).

Respect the chili.

Burns & McCoy is a family-run, award-winning hot sauce company based in Fort Collins, Colorado, known for crafting gourmet sauces that prioritize flavor over sheer heat. Founded with a passion for quality, they use all-natural, high-grade ingredients to create small-batch products, from traditional red sauces to innovative fruit-based blends. Their commitment to excellence has earned them accolades in national competitions, and their woman-majority-owned business continues to grow, bringing bold, Colorado-crafted heat to spice lovers across the country.