Rising Smoke Drunken Smokehouse is a captivating hot sauce that marries the sweet allure of ripe strawberries with the smoky intensity of roasted habaneros, rounded out by a subtle bourbon warmth. Its smooth, medium-bodied texture carries a medium heat that unfolds with a tangy apple cider vinegar bite, making it an ideal companion for slathering on ribs, glazing grilled chicken, or spiking a bold burger. This award-winning sauce balances sweet, spicy, and savory notes, delivering a Southern-inspired kick that’s as versatile as it is unforgettable.

• Ingredients: Tomato, apple cider vinegar, strawberry, smoked habanero pepper, molasses, clover honey, bourbon, brown sugar (cane sugar, cane molasses), smoked paprika, salt, tamarind, black pepper, chili powder, garlic powder, onion powder, olive oil, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, natural flavorings, chili pepper extract), mustard powder.
• Heat Level/Scoville: 5,000–10,000 SHU (medium).

Respect the chili.

Rising Smoke Sauceworks is a small-batch hot sauce company hailing from North Carolina, founded by Mike, a chili enthusiast with a penchant for smoky flavors. Inspired by the state’s rich barbecue tradition, the company specializes in sauces that highlight smoked and roasted peppers, crafting bold, balanced profiles for every heat tolerance. From their award-winning creations to their hands-on approach, Rising Smoke Sauceworks channels Southern grit and culinary passion, earning a loyal following through farmers’ markets, festivals, and fiery food competitions.