Weymouth 51 Dorset Naga is a formidable hot sauce that harnesses the ferocious heat of Dorset Naga peppers, once crowned the world’s hottest in 2006, delivering an intense, floral heat that builds to a searing crescendo. Its thick, rich texture carries earthy undertones, with hints of apple cider vinegar and fresh garlic, creating a complex, layered flavor that’s perfect for crispy tofu, grilled mushrooms, or a medium-rare steak. This all-natural, vegan-friendly sauce offers a super-hot experience that tantalizes from every angle, crafted for chili aficionados who crave both depth and fire.

• Ingredients: Dorset Naga chillies (50%), organic apple cider vinegar, spring water, onion, garlic, sea salt, xanthan gum.
• Heat Level/Scoville: 800,000–1,000,000 SHU (extremely hot).

Respect the chili.

Weymouth 51 is a passionate, small-batch hot sauce company based in Weymouth, Dorset, England, founded by a team of chili enthusiasts dedicated to crafting bold, flavorful sauces. Growing 51 varieties of chilies under the Jurassic coast’s sunshine, they use natural fermentation and premium ingredients, avoiding preservatives for a pure, vegan-friendly product. From their innovative blends to their hands-on approach, Weymouth 51 has built a cult following at farmers’ markets and food festivals, celebrated for sauces that layer complex flavors with serious heat.