Rated MEDIUM on our scale, this is Hellfire's famous award-winning Private Reserve Gourmet Sauce. Featuring red jalapenos, cayenne, and anaheim chiles along with sun-dried tomatoes, garlic, tomatillos, cilantro, brown sugar, lemon, lime, balsamic vinegar, burgundy cooking wine and spices. A very rich and flavorful red sauce. Originally created in 2009 this sauce is their mildest sauce in the lineup and a perennial favorite. This sauce has a combination of peppers and spices that goes great on everything.



5oz/148ml
Ingredients: Water, Red Jalapeño Pepper Mash (Red Jalapeño Peppers, Salt), Apple Cider Vinegar, Tomatillos (Tomatillos, Water, Citric Acid and Salt), Garlic (Garlic, Water), Sun-Dried Tomatoes, Cayenne Pepper Mash (Cayenne Peppers, Salt), Chili Powder, Anaheim Chile Powder, Cilantro Cayenne Pepper, Cumin, Garlic Powder, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel Color), Burgundy Cooking Wine, Light Brown Sugar (Cane Sugar and Molasses), Lemon Juice from concentrate, Lime Juice from concentrate, Paprika, Curry Powder (Spices, Turmeric, Salt, Contains Mustard), Coriander
Vegan/Gluten-Free





Hellfire Hot Sauce Inc. was established in 2009 by Diana (The “Sauceress”) and Merle (The “Chilimaster”) in Lake Geneva, Wisconsin. Merle and Diana had been growing and cooking with fresh heirloom tomatoes, superhot chili peppers, vegetables, herbs and spices, and sharing them with family, friends and coworkers for many years prior to starting the company. Hellfire Hot Sauce was launched with the intent of sharing the heat level, quality, and taste they had enjoyed for so many years with the rest of the world.