Columbus Sriracha

Flavor & Fire Columbus Sriracha is a bold, fermented hot sauce that redefines the classic Sriracha style with a rich, Ohio-crafted twist. Made with red jalapeño peppers, it delivers a medium heat that balances sweet, garlicky notes with a smooth, tangy vinegar finish, perfect for splashing on eggs, burgers, ramen, or salads. Its thick, vibrant texture clings to food, enhancing every bite with a versatile, all-natural flavor that’s less about raw spice and more about elevating your meal with a savory, umami-packed kick.

• Ingredients: Fermented red jalapeño peppers, distilled vinegar, water, sugar, garlic, salt, spices.
• Heat Level/Scoville: 2,000–5,000 SHU (medium).

Respect the chili.

Flavor & Fire is a small-batch gourmet hot sauce company based in Columbus, Ohio, founded by Debra and Michael Laviolette. Operating out of a large facility in Westerville, they craft all-natural, preservative-free hot sauces, salsas, and condiments using locally grown peppers processed into their own pepper puree for top-notch quality. With a retail shop at Columbus’ North Market, their team, including family members, delivers a vibrant customer experience through tastings and carefully crafted recipes, building a loyal following across the country.