Hellfire Hot Sauce Bloody Snot is a bold, all-natural sauce that packs a garlic-heavy punch with a mild to medium heat, perfect for flavor lovers who want a kick without scorching their palate. Its thick, savory texture blends fire-roasted jalapeños, cayenne, and a touch of Carolina Reaper peppers with roasted garlic, sun-dried tomatoes, and hints of cilantro and cumin, creating a versatile, marinara-like sauce that shines on tacos, pizza, burgers, or pasta. This vegan-friendly creation delivers a rich, tangy warmth that’s as delicious as it is approachable, crafted for those who crave a hearty, spicy bite.

• Ingredients: Garlic, apple cider vinegar, fire-roasted red jalapeño pepper mash, cayenne pepper mash, fire-roasted tomatoes, onions, Reaper pepper mash, water, sun-dried tomatoes, cilantro, sea salt, cumin, chili powder, oregano, paprika, crushed red pepper, black pepper, coriander, curry powder, lemon juice, lime juice.
• Heat Level/Scoville: 2,000–5,000 SHU (mild to medium).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.