Blood Orange Agave Hot Sauce

Murder Hornet Blood Orange Agave Hot Sauce is a vibrant, citrus-forward creation that buzzes with the zesty sweetness of blood oranges and the smooth, floral notes of blue agave. Fire-roasted serrano and scotch bonnet peppers bring a lively, medium-hot kick, balanced by the bright tang of champagne vinegar and a hint of ginger’s warm spice. Its silky, slightly sticky texture makes it a stunning match for fish tacos, grilled shrimp, or even a spicy margarita rim, delivering a bold yet refreshing heat that’s as uplifting as it is fiery.

• Ingredients: Blood oranges, roasted serrano peppers, scotch bonnet peppers, champagne vinegar, blue agave nectar, ginger, garlic, sea salt, lime zest.
• Heat Level/Scoville: 8,000–15,000 SHU (medium).

Respect the chili.

Murder Hornet Hot Sauce is a small-batch hot sauce company born in the heart of Seattle, Washington, founded by Kevin and Ryan, two lifelong friends and hot sauce fanatics. From their creative test kitchen in West Seattle, they obsess over crafting sauces with fresh, locally sourced produce, free of preservatives and artificial additives. Their meticulous process—roasting peppers to caramelized perfection and blending in small batches—ensures every bottle bursts with bold, balanced flavor. With a commitment to quality and a flair for innovation, Murder Hornet has quickly gained a cult following among spice lovers, bringing Pacific Northwest zest to tables nationwide.