Flash Point Blazin’ Mustard is a fiery, award-winning hot sauce that takes classic mustard to an extreme level with the scorching heat of Trinidad Scorpion peppers. Its bold, tangy base delivers a sharp mustard bite, subtly sweetened by brown sugar, while the peppers unleash a fierce, lingering burn that hits hard and fast. With a thick, spreadable consistency, it’s a game-changer for slathering on brats, burgers, or ribs, and even amps up potato salad or deviled eggs with a smoky, spicy kick. Perfect for heat-seekers who want big flavor with a serious sting, this sauce has earned accolades for its balance and intensity.

• Ingredients: Prepared mustard (vinegar, water, mustard seed, salt, turmeric, paprika), cider vinegar, Trinidad Scorpion peppers, brown sugar, water, kosher salt, spices.
• Heat Level/Scoville: 50,000–100,000 SHU (hot).

Respect the chili.

Flash Point Sauces is a small-batch hot sauce company based in North Carolina, founded by a trio of friends—Chad, Todd, and their unnamed partner—driven by a shared passion for spicy, flavorful food. Inspired by a desire to create sauces with great taste over extreme heat, they’ve spent over 15 years perfecting recipes that emphasize quality ingredients and smoky profiles. From their signature chipotle blends to award-winning mustards, Flash Point has earned accolades at events like the Spicy Flave Awards, building a loyal following through farmers’ markets and fiery food festivals across the Southeast.