Black Label Hot Sauce

Murder Hornet Black Label Hot Sauce is a sophisticated and fiery elixir that commands attention with its bold interplay of roasted ghost peppers and red fresnos, delivering a potent yet refined heat. The sauce unfolds with a subtle sweetness from pomegranate molasses and dates, swiftly transitioning to savory umami and bright citrus notes from black lime, with a smoky depth courtesy of black garlic and roasted garlic. Its velvety, robust texture clings beautifully to ramen, burgers, or wood-fired pizza, offering a complex, lingering burn that’s as addictive as it is intense, perfect for those who crave a top-shelf spice experience.

• Ingredients: Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, fresh dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil.
• Heat Level/Scoville: 50,000–100,000 SHU (hot).

Respect the chili.

Murder Hornet Hot Sauce is a small-batch hot sauce company born in the heart of Seattle, Washington, founded by Kevin and Ryan, two lifelong friends and hot sauce fanatics. From their creative test kitchen in West Seattle, they obsess over crafting sauces with fresh, locally sourced produce, free of preservatives and artificial additives. Their meticulous process—roasting peppers to caramelized perfection and blending in small batches—ensures every bottle bursts with bold, balanced flavor. With a commitment to quality and a flair for innovation, Murder Hornet has quickly gained a cult following among spice lovers, bringing Pacific Northwest zest to tables nationwide.