Ancho Cinnamon

Let’s Salsa Ancho Cinnamon is a soulful hot sauce that melds the deep, smoky sweetness of ancho chiles with the warm, spicy allure of cinnamon, delivering a medium heat that’s as cozy as it is bold. Its rich, slightly syrupy texture carries a tangy apple cider vinegar base, accented by roasted garlic and a hint of brown sugar, making it a perfect drizzle for carnitas, sweet potato fries, or even a daring mole-inspired dish. This all-natural sauce offers a harmonious blend of earthy spice and subtle sweetness, crafted to ignite your palate with a Tex-Mex twist.

• Ingredients: Ancho chiles, apple cider vinegar, water, roasted garlic, brown sugar, cinnamon, salt, spices.
• Heat Level/Scoville: 3,000–6,000 SHU (medium).

Respect the chili.

Let’s Salsa is a vibrant, small-batch hot sauce company based in Austin, Texas, founded by Maria and Javier, a duo passionate about blending global flavors. From their kitchen-turned-production space, they craft all-natural, preservative-free sauces using fresh, locally sourced peppers and unique ingredients like Sichuan peppercorns. Their innovative recipes reflect Austin’s eclectic food scene, earning them a loyal following at farmers’ markets and local taco joints, where their bold, cross-cultural creations continue to spice up the city’s culinary landscape.