51 Blend

Weymouth 51 Blend is a masterful hot sauce that showcases a harmonious fusion of 51 chili varieties grown on Dorset’s Jurassic coast, delivering a complex, medium-hot heat that evolves with every taste. Its smooth, vibrant texture weaves together fruity, smoky, and earthy notes, balanced by organic apple cider vinegar and a touch of roasted garlic, making it a versatile companion for burgers, roasted veggies, or even a bold Bloody Mary. This all-natural, vegan-friendly sauce offers a rich, layered flavor profile, crafted to celebrate the diversity of chilies with a fiery, unforgettable kick.

• Ingredients: Mixed chili peppers (including jalapeño, habanero, scotch bonnet, and others), organic apple cider vinegar, spring water, roasted garlic, sea salt, spices, xanthan gum.
• Heat Level/Scoville: 10,000–50,000 SHU (medium to hot).

Respect the chili.

Weymouth 51 is a passionate, small-batch hot sauce company based in Weymouth, Dorset, England, founded by a team of chili enthusiasts dedicated to crafting bold, flavorful sauces. Growing 51 varieties of chilies under the Jurassic coast’s sunshine, they use natural fermentation and premium ingredients, avoiding preservatives for a pure, vegan-friendly product. From their innovative blends to their hands-on approach, Weymouth 51 has built a cult following at farmers’ markets and food festivals, celebrated for sauces that layer complex flavors with serious heat.