Hellfire Hot Sauce Fire Roasted Reaper & Garlic is a savage, all-natural masterpiece that unleashes the apocalyptic heat of fire-roasted Carolina Reaper peppers, paired with a bold, savory explosion of roasted garlic. Its thick, slightly smoky texture carries a tangy vinegar bite, accented by charred onions and a whisper of lime zest, making it a ferocious addition to steak, chili, or ramen. This vegan-friendly sauce delivers a complex, lingering burn that’s as flavorful as it is intense, crafted for fearless chiliheads who crave a fiery, garlic-forward thrill.

• Ingredients: Fire-roasted Carolina Reaper peppers, roasted garlic, distilled vinegar, water, charred onions, lime zest, salt, spices.
• Heat Level/Scoville: 600,000–1,200,000 SHU (extremely hot).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.