Rated HOT on our scale, this sauce contains carolina reaper, trinidad scorpion, moruga scorpion, bhut jolokia, jalapeno, and seranno. Pairs well with most things, especially Mexican dishes.



5oz/148ml
Ingredients: Green Habanero Pepper Mash (Green Habanero Peppers and Vinegar), Distilled Vinegar, Tomatillos (Tomatillos, Water, Citric Acid and Salt), Granny Smith Apples, Roasted Garlic (Garlic and Water), Green Reaper Pepper Mash (Reaper Peppers and Vinegar), Scallion Puree (Scallions, Salt, Cilantro, Sea Salt, Cumin, Lime Juice from concentrate





Hellfire Hot Sauce Inc. was established in 2009 by Diana (The “Sauceress”) and Merle (The “Chilimaster”) in Lake Geneva, Wisconsin. Merle and Diana had been growing and cooking with fresh heirloom tomatoes, superhot chili peppers, vegetables, herbs and spices, and sharing them with family, friends and coworkers for many years prior to starting the company. Hellfire Hot Sauce was launched with the intent of sharing the heat level, quality, and taste they had enjoyed for so many years with the rest of the world.