The world famous Naga chili, known as Bhut Jolokia (meaning Ghost Pepper) in its home of Northern India is the main ingredient in this sauce, fermented for months to create a deep and complex flavor and heat, the chili is complimented by some intense favors: fresh ginger, garlic and a heady mix of strong madras curry. Rich and warm ginger and garlic with full flavored curry aroma, background earthy flavors and balanced acidity, this sauce pairs well with rice and noodle dishes, curry, soups, grilled vegetables, Indian and asian dishes. Rated HOT on our scale.



3.3oz/100ml
Ingredients: Naga Bhut Jolokia Chili (50%), white wine vinegar, ginger, garlic, onion powder, madras curry powder (contains mustard), salt, vitamin C.

Crazy Bastard Sauce was created from a passion for chilis. As a life-long chili fan, Jonathan O’Reilly wanted a sauce that isn’t just hot, but has the real characteristic flavor and heat of the chilis at its core. Every chili fan has a favourite pepper type, from Habanero to Ghost Pepper and up to the dreaded Carolina Reaper, and each pepper has a different flavour, heat and identity. The Crazy Bastard Sauces each use a different type of chili, which is paired with ingredients that are specially selected to compliment the flavor of the chili. The peppers are oven roasted to help bring out their flavour and sweetness, and only the highest quality natural ingredients are added. No sugar is used, and the only preservative is a very fine Italian vinegar.