Not That Spicy
Roasted Hell
Roasted Hell is backordered and will ship as soon as it is back in stock.
3.3oz/100ml
Ingredients: Carrots (13%), Olive Oil, Water, Onion, Garlic, Red Onion, Sweet Potato (8%), Carolina Reapers (7%), Lime Juice, Trinidad Scorpion Chocolate (6%), Apple Cider Vinegar, Rosemary (2%), Brown Sugar, Black Pepper, Himalayan Rock Salt, Xanthan Gum
Vegan/Gluten-Free
Justin’s love of hot and spicy food goes back a long way. From Jerk chicken at the Notting Hill Carnival, to eating North African food in East London. He has always loved spicy food but it wasn’t until he arrived in Berlin and noticed that spicy food was not easy to find. Especially since living together with his German girlfriend and her kids, spicy food became even more rare. The solution was to create his own hot sauces, which he could pour on every dish. At least his girlfriend was being trained in eating spicy food as she likes his hot sauces very much, because they are so tasty. After having bought fresh Habanero chillis from a Turkish Market, Justin started experimenting to create his own hot sauce. Initially, he wanted to have a hot sauce for himself to spice up the food at home. But he also wanted to create a not so spicy sauce for his girlfriend to show her how nice a chili sauce could be. Many experiments later, both, Justin and his girlfriend were very happy with their creations.