Burns & McCoy Exhorresco is a fiery beast of a hot sauce, wielding the ferocious heat of 7 Pot Primo peppers to deliver an all-natural, palate-searing experience. Its slightly runny texture, studded with seeds, carries a complex flavor profile—opening with the woody tang of oak-aged apple cider vinegar, followed by citrusy yuzu juice and a funky, savory depth from black garlic. A touch of agave nectar adds a fleeting sweetness before the intense, lingering burn takes hold, making it a thrilling choice for chili, steak, or ramen, but only for those who dare to face its extreme heat.

• Ingredients: 7 Pot Primo peppers, oak-aged apple cider vinegar, agave nectar, yuzu juice, black garlic, salt, spices.
• Heat Level/Scoville: 600,000–1,000,000 SHU (extremely hot).

Respect the chili.

Burns & McCoy is a family-run, award-winning hot sauce company based in Fort Collins, Colorado, known for crafting gourmet sauces that prioritize flavor over sheer heat. Founded with a passion for quality, they use all-natural, high-grade ingredients to create small-batch products, from traditional red sauces to innovative fruit-based blends. Their commitment to excellence has earned them accolades in national competitions, and their woman-majority-owned business continues to grow, bringing bold, Colorado-crafted heat to spice lovers across the country.