Hellfire Hot Sauce Devil’s Blend Scotch Bonnet is a Caribbean-inspired, award-winning sauce that masterfully balances sweet and spicy with a vibrant, medium-hot kick. Crafted with yellow Scotch Bonnet peppers, it’s infused with pineapple, pears, and papaya for a tropical sweetness, accented by overtones of cinnamon and honey. Its smooth, slightly fruity texture makes it a versatile gem, perfect for chicken, pork, tacos, Hawaiian-style pizza, or even a daring scoop of ice cream. This all-natural, vegan-friendly sauce delivers a flavorful heat that’s addictive without overwhelming, ideal for spice lovers seeking a lively, exotic twist.

• Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar, citric acid), papaya, pure cane sugar, yellow 7 Pot pepper mash (yellow 7 Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), yellow Scotch Bonnet pepper mash (yellow Scotch Bonnet peppers and vinegar), honey, garlic, salt, lemon juice, cinnamon.
• Heat Level/Scoville: 10,000–50,000 SHU (medium to hot).

Respect the chili.

Hellfire Hot Sauce is a dynamic, small-batch company based in Lake Geneva, Wisconsin, founded by chili enthusiasts with a passion for bold, flavorful heat. Since 2009, they’ve been crafting all-natural, vegan, and gluten-free sauces using the world’s hottest peppers, sourced from small local farms. Known for their horror-themed labels and appearances on Hot Ones, Hellfire blends extreme heat with gourmet ingredients, earning a cult following at chili festivals and farmers’ markets across the Midwest and beyond.