Carolina Reaper – Awarded Worlds’ Hottest Chilli in 2013 Guinness Records, notes of cinnamon and chocolate lurk heat. With a twist of Speyside single malt Whiskey barrel wood smoke. 70% Reapers, 8 months fermentation. It is absolutely insane with beautiful fermentation characteristics, little saltiness and amazing apple cider ochard twang. Rated EXTRA HOT on our scale.



7.4oz/220ml
Ingredients: Chillies 50%,Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Xanthan Gum.
Vegan





The Weymouth 51 team are food lovers who are passionate about good food and exciting flavor. They used to grow their own veggies but found chillies the most interesting. They have never been satisfied by supermarket chilli sauce and not impressed with the vast range of skull and crossbones burn your face off style sauces online which are too insane for most people to enjoy. One sunny spring time, they started growing their 51 varieties of chilli under the beautiful Jurassic sunshine and created their own sauces then Weymouth 51 was born. Weymouth 51 uses vintage and natural fermentation methods, the finest sourced ingredients and no preservatives. A sauce that you are able to enjoy the layers of flavours as well as the heat. Natural, fruity and aromatic. Vegan friendly products are identified.