Hell Fire Detroit Anaheim is a smooth, approachable hot sauce that celebrates the mild yet flavorful Anaheim chili, offering a gentle warmth with a rich, earthy character. Fire-roasted to perfection, the peppers bring a subtle smokiness and a hint of green pepper sweetness, making it an ideal match for dishes like enchiladas, breakfast burritos, or even a zesty dip. Its medium-bodied texture, accented by the crisp bite of apple cider vinegar and a touch of olive oil, delivers a versatile, crowd-pleasing sauce that elevates without overwhelming.

• Ingredients: Fire-roasted Anaheim, apple cider vinegar, distilled water, olive oil, sea salt.
• Heat Level/Scoville: 500–2,500 SHU (mild to medium).

Respect the chili.

Hell Fire Detroit is a small-batch hot sauce company born in the heart of Detroit, Michigan, founded by Amy and David in 2012. Fueled by a passion for bold flavors and local pride, they craft their sauces with high-quality, often locally sourced ingredients, emphasizing the natural heat and taste of chilies like jalapeños and habaneros. Known for their hands-on approach, they roast peppers themselves, blending tradition with creativity to produce award-winning sauces. From farmers’ markets to national recognition, Hell Fire Detroit embodies the gritty, innovative spirit of their city, bringing fiery authenticity to every bottle.