Weymouth 51 The Scotch is a fiery homage to the bold spirit of Scotland, harnessing the intense, fruity heat of Scotch Bonnet peppers for a medium-hot kick that’s as vibrant as a coastal breeze. Its smooth, slightly pulpy texture blends tangy cider vinegar with a touch of sweet pineapple and zesty lime, creating a Caribbean-inspired sauce that’s perfect for jerk chicken, fish tacos, or grilled veggies. This all-natural creation delivers a lively burn with bright, tropical notes, crafted to transport your taste buds to sun-soaked shores with every drop.

• Ingredients: Scotch Bonnet peppers, organic apple cider vinegar, pineapple juice, water, lime juice, sea salt, garlic, spices.
• Heat Level/Scoville: 50,000–100,000 SHU (hot).

Respect the chili.

Weymouth 51 is a passionate, small-batch hot sauce company based in Weymouth, Dorset, England, founded by a team of chili enthusiasts dedicated to crafting bold, flavorful sauces. Growing 51 varieties of chilies under the Jurassic coast’s sunshine, they use natural fermentation and premium ingredients, avoiding preservatives for a pure, vegan-friendly product. From their innovative blends to their hands-on approach, Weymouth 51 has built a cult following at farmers’ markets and food festivals, celebrated for sauces that layer complex flavors with serious heat.