Rated MEDIUM on our scale, this Coconut Milk White hot sauce is made with simple ingredients. Dairy-free, Preservative-Free, Vegan and a great substitute for mayo. A food friendly hot sauce! If you love coconut milk and spice this is the hot sauce for you. Yummy in curry dishes, Baja tacos, salmon, halibut, shrimp, and so much more! Leche Diablesa is best served chilled.



5oz/148ml
Ingredients: Coconut Milk, Habanero, Lime Juice, Jalapeño, Salt, Thai Chili, Spices
Vegan





Cooper’s Small Batch was born after Chef John Davidson and his wife, Michelle, opened their restaurant, The Crusher, in Denver, Colorado. Michelle worked to create hot sauces that weren’t too vinegar heavy, and wouldn’t overpower the dishes they served at the restaurant. Quickly gaining popularity, Cooper’s Small Batch began to expand and Michelle traveled throughout the US introducing it to people everywhere. Both John and Michelle have a passion for bringing artisanal, Food-Focused, Flavor-Driven small batch hot sauces & spices to your kitchen. Handcrafted with only the freshest, all-natural ingredients, try each one and discover how Cooper’s Small Batch hot sauces & spices liven and enhance every meal.