Rated EXTRA HOT on our scale, this sauce contains ghost pepper, 7 pot primo, scorpion pepper, and red Thai curry. Has the perfect smokey flavor and is infused with Jack Daniels Whiskey.



5oz/148ml
Ingredients: Water, Apple Cider Vinegar, Jolokia Pepper Mash (But Jolokia Peppers, Salt), Distilled Vinegar, Garlic, Cinnamon, Whiskey, Sun-Dried Tomatoes, Red 2 Pot Primo Pepper Mash (Red 7 Pot Primo Peppers and Vinegar), Trinidad Scorpion Pepper Mach (Trinidad Scorpion Peppers, Salt), Smoked Ghost Pepper, Chile Powder, Cumin, Black Pepper, Red Thai Curry Powder





Hellfire Hot Sauce Inc. was established in 2009 by Diana (The “Sauceress”) and Merle (The “Chilimaster”) in Lake Geneva, Wisconsin. Merle and Diana had been growing and cooking with fresh heirloom tomatoes, superhot chili peppers, vegetables, herbs and spices, and sharing them with family, friends and coworkers for many years prior to starting the company. Hellfire Hot Sauce was launched with the intent of sharing the heat level, quality, and taste they had enjoyed for so many years with the rest of the world.